Summer Seafood Fest is here!

For the next few weeks, come enjoy our limited-time summer specials:

Jerk blackened Asian sea bass over creamy coconut risotto, house-made pineapple mango salsa, cilantro and pickled red onions.

Coconut-battered tail-on shrimp with fries, coleslaw and sweet & tangy gochujang.

Crispy fried tortillas stuffed with crab and dill cream cheese, served with sweet & tangy gochujang dipping sauce.

House-made pudding layered with Biscoff cookies, fresh bananas and vanilla cheesecake cream, finished with caramel sauce.

Available for a limited time at all five Mallards locations: