Shakopee
(GF) - Gluten Friendly | (V) - Vegetarian | (S) - Very Spicy • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; these items may be served undercooked • Gluten-friendly items don't contain gluten but have the possibility of cross-contamination. If you are CELIAC, please let your server know.
Starters
Seafood 'Guac' (GF)
$15.99
House-made guacamole made with fresh avocado, pico de gallo. Cajun shrimp, lump crab, served with house-made tortilla chips.
Crab Queso
$14.99
Lump crab folded into rich, cheesy queso with onions and capers, served with tortilla chips.
Chips & Dip (GF)
$8.99
Crispy house-fried chicharrón tossed in Cajun rub & malt vinegar, served with house-made pimento cheese dip.
Walleye Bites
$12.99
Hand-cut & breaded walleye served with house-made tartar sauce and fresh lemon.
Smoked Salmon Plate
$16.99
Honey-smoked salmon, lemon dill cream cheese, capers, red onion, and cucumber, served with a toasted baguette.
Boudin Balls
$12.99
Fried risotto balls stuffed with pork sausage, garlic, peppers, onions, Cajun spice, served with dijonnaise.
Elote Corn Fritters (V)
$11.99
Crispy house-made corn cake, roasted corn salsa, topped with avocado lime crema, fresh cilantro, parmesan.
Maryland Crab Cakes
$15.99
Lump crab cakes with mango salsa, remoulade and house-made tartar sauce.
Big Island Slide
$12.50
Beef patties, Hawaiian BBQ. pineapple mango salsa & candied jalapeños
Jerk Chicken Nachos
$13.99
House-made tortilla chips piled high with jerk chicken, pineapple mango salsa, melted cheese blend, and avocado sour cream.
Daily Bread
$8.99
Warm French baguette served with honey butter, house jelly and pimento cheese.
Chicken Wings (GF)
$16.99
Full pound bone-in wings, served with celery & blue cheese or ranch • Choice of sauce: Buffalo, Korean BBQ, Sweet Gochujang, Cajun Dry Rub, Spicy BBQ, Nashville Hot
Soup & Salad
Garden Salad
$6.99
Fresh garden greens with tomato, cucumber, shredded carrots, cheese blend, and house-made croutons, served with your choice of dressing.
Caesar Salad
$6.99
Crisp romaine lettuce tossed in house-made Caesar dressing with house-made croutons & parmesan cheese.
Red Beans & Rice
$6.99
Slow simmered red beans with smoky andouille sausage & Cajun spices.
Lobster Bisque
$8.99
Rich and buttery lobster bisque finished with tender lobster and fresh parsley.
Bread Bowl
$13.99
Freshly baked sourdough bread bowl, filled with our rich & creamy lobster bisque.
Thai Peanut Chicken Chop (GF)
$15.99
Grilled chicken, pickled red onions, cilantro, carrots, cabbage, tossed in citrus vinaigrette, topped with house-made peanut sauce & sriracha aioli.
Southwest Shrimp Cobb (GF)
$16.99
Cajun shrimp, bacon, corn salsa, pico, three cheese blend, avocado, hard boiled egg, crispy tortillas, southwest ranch.
Mallard Salad (V)
$13.99
Spring greens tossed with house-made fig balsamic vinaigrette, fresh strawberries, pickled red onions, topped with toasted pistachios, & fried goat cheese • Add: Chicken, Shrimp +$5.99 | Smoked Salmon +$7.99
Mediterranean Power Bowl (V)
$15.99
Farro, toasted hemp hearts, tomatoes, olives, garbanzo beans, cucumbers, feta cheese, romaine, creamy lemon vinaigrette • Add Chicken or Shrimp +$5.99 | Smoked Salmon +$7.99
Handhelds
Substitute French Fries +$1.00 | Veggie Fries +$1.00 | Cajun Fries +$2.00
Tennessee Hot Chicken Sandwich (S)
$14.99
Nashville hot chicken breast fried to perfection, cabbage slaw, comeback sauce, house sweet pickles, served with chips • Pick your heat: Southern fried | Nashville hot | The ghost +$2.00
Mallards Melt*
$15.99
Smash patty layered with creamy pimento cheese, sweet bacon jam & Nashville aioli on garlic toast, served with chips.
Smash Burger*
$14.99/Single
$18.50/Double
Smash patty, American cheese, lettuce, tomato, onion, house pickle, garlic aioli, served with chips.
Turkey Club
$13.99
Cranberry wild rice sourdough layered with turkey, bacon, lettuce and tomato, finished with cranberry aioli and served with chips.
Lobster Roll
$27.99
Chilled lobster tucked into a warm New England style bun with mayo, melted butter and celery, served with fries.
Seafood Roll
$22.99
Chilled lobster and Cajun shrimp on a warm New England style bun with mayo, melted butter, crisp celery and green onions, served with fries.
Blackened Fish Tacos (GF)
$16.99
Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce and cilantro, served à la carte.
Ahi Tuna Tacos* (GF)
$16.99
Sesame crusted ahi tuna with spicy slaw, sesame soy, bang bang sauce and green onions, served à la carte.
Fried Walleye Sandwich
$15.99
Hand breaded walleye with house-made tartar sauce, lettuce, tomato and onion, served with chips.
Fish House
Thursday night crab legs $29.99 | $39.99 • Every Thursday night, get one or two pounds of snow crab legs, served with melted butter & your choice of side.
Salmon New Orleans* (GF)
$27.99
Blackened Laguna Blanca salmon topped with lump crab, fresh tomatoes, white wine butter sauce, served with garlic mashed potatoes.
Barramundi Rodrigo (GF)
$25.99
Seared Asian sea bass served with cilantro lime pesto, creamy coconut risotto.
Shrimp & Grits (GF)
$18.99
Blackened tail on shrimp over cheesy grits with Cajun cream sauce, sautéed peppers and onions, tomato bacon jam and cilantro.
Fried Shrimp
$18.99
Hand battered tail on shrimp served with fries, coleslaw and house-made cocktail sauce.
Fish & Chips
$19.99
Battered in Mallards' secret recipe and served with fries, coleslaw and house-made tartar sauce.
Walleye Fish Fry
$22.99
Battered in Mallards' secret recipe and served with fries, coleslaw and house-made tartar sauce.
Shrimp & Crab Pappardelle
$24.99
Cilantro crab cream sauce, garlic shrimp, blistered tomatoes and parmesan.
Shrimp & Corn Risotto (GF)
$22.99
Blackened shrimp over creamy corn risotto finished with fresh dill and cilantro lime crema.
Shrimp Boil for 2 (GF)
$49.99
Two pounds tail on shrimp, served with corn on the cob, red potatoes, andouille sausage • Choose: Cajun, Spicy Nola
Shrimp & Crab Boil for 2 (GF)
$69.99
Two pounds tail on shrimp, one pound snow crab legs, served with corn on the cob, red potatoes, andouille sausage • Choose: Cajun, Spicy Nola
Simply Prepared
Choose: Blackened or Pan Seared • Served with quinoa & rice medley, fresh steamed broccoli • Choose: Cajun Cream Sauce, Sesame Soy Ginger Sauce, Lemon Butter, Pineapple Mango Salsa, Hollandaise
Tail on Shrimp
$21.99
Ahi Tuna* (GF)
$23.99
Barramundi (GF)
$23.99
Laguna Blanca Salmon* (GF)
$25.99
Canadian Walleye (GF)
$25.99
Specialties
Hot Chicken & Waffles (S)
$18.99
Nashville hot chicken fingers over cornbread waffles with maple syrup and rosemary honey butter.
Wild Mushroom Pappardelle (V)
$18.99
Fresh herbs, a splash of white wine & cream, grilled baguette • Add Chicken or Shrimp +$5.99
Caribbean Jerk Chicken
$22.99
Jerk marinated chicken over red beans & rice with smoky andouille sausage, topped with aji verde, cilantro, pineapple mango salsa & fried plantains.
Crispy Lemon Chicken
$22.99
crispy southern fried chicken breasts over garlic mashed potatoes with lemon butter sauce and capers.
Pork Ribeye* (GF)
$22.99
10 oz pork ribeye chop topped with apple rosemary chutney, served with garlic herb mashed potatoes and fire roasted cream corn.
Jambalaya (GF)
$19.99
Chicken, shrimp and andouille sausage sautéed in Cajun butter with peppers and onions, finished in a rich tomato wine sauce and served over risotto.
Steak Alfredo*
$24.99
Blackened filet mignon over linguini tossed in garlic cream sauce, finished with crispy onion strings.
Surf & Turf* (GF)
$28.99
Grilled 4oz filet mignon, steak butter, shrimp, garlic mashed potatoes • Choose shrimp: Fried, Scampi, Spicy Nola
Gammy's Meatloaf
$19.50
House-made meatloaf topped with a sweet tomato glaze, garlic mashed potatoes, green beans, crispy fried onions.
Captain's Ribeye* (GF)
$48.99
14 oz Certified Angus Beef ribeye topped with Cajun butter, served with garlic herb mashed potatoes and green beans.
Sides
Garlic Mashed Potatoes (V)
$5.99
Veggie Fries (GF, V)
$5.99
French Fries (V)
$5.99
Fresh Steamed Broccoli (GF, V)
$5.99
Premium Sides
Mac & Cheese (V)
$6.99
Add Lobster +$9.99
Cajun Fries (V)
$7.99
House Cajun rub, served with remoulade
Daily Bread (V)
$8.99
Warm French baguette, honey butter, house jelly, pimento cheese
Garlic Green Beans (GF, V)
$6.99
(GF) - Gluten Friendly | (V) - Vegetarian | (S) - Very Spicy • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; these items may be served undercooked • Gluten-friendly items don't contain gluten but have the possibility of cross-contamination. If you are CELIAC, please let your server know.
Starters
Seafood 'Guac' (GF)
$15.99
House-made guacamole made with fresh avocado, pico de gallo, layered with Cajun shrimp, lump crab, served with house-made tortilla chips.
Crab Queso
$14.99
Lump crab folded into rich, cheesy queso with onions and capers, served with tortilla chips.
Chips & Dip (GF)
$8.99
Crispy house-fried chicharrón tossed in Cajun rub & malt vinegar, served with house-made pimento cheese dip.
Walleye Bites
$12.99
Hand-cut & breaded walleye served with house-made tartar sauce and fresh lemon.
Smoked Salmon Plate
$16.99
Honey smoked salmon, lemon dill cream cheese, capers, red onion, cucumber, served with toasted baguette.
Boudin Balls
$12.99
Fried risotto balls stuffed with pork sausage, garlic, peppers, onions and Cajun spices, served with dijonnaise.
Elote Corn Fritters (V)
$11.99
Crispy house-made corn cakes with roasted corn salsa, avocado lime crema, fresh cilantro and parmesan.
Maryland Crab Cakes
$15.99
Lump crab cakes with mango salsa, remoulade and house-made tartar sauce.
Big Island Sliders
$12.50
Beef patties with Hawaiian BBQ, pineapple mango salsa and jalapeños.
Jerk Chicken Nachos
$13.99
House-made tortilla chips piled high with jerk chicken, pineapple mango salsa, melted cheese blend, and avocado sour cream.
Daily Bread (V)
$8.99
Warm French baguette served with honey butter, house jelly, and pimento cheese.
Chicken Wings (GF)
$16.99
Full pound of crispy bone-in wings, served with celery & choice of house-made blue cheese or ranch • Choice of sauce: Buffalo | Korean BBQ | Sweet Gochujang | Cajun Dry Rub | Spicy BBQ | Nashville Hot
Soup & Salad
Garden Salad
$6.99
Fresh greens with tomato, cucumber, shredded carrots, cheese, and house-made croutons, served with your choice of dressing.
Caesar Salad
$6.99
Crisp romaine tossed in house-made Caesar dressing with house-made croutons and parmesan.
Red Beans & Rice
$6.99
Slow-simmered red beans with smoky andouille sausage and Cajun spices.
Lobster Bisque
$8.99
Rich and buttery lobster bisque finished with tender lobster and fresh parsley.
Bread Bowl
$13.99
Freshly baked sourdough bread bowl filled with rich and creamy lobster bisque.
Thai Peanut Chicken Chop (GF)
$15.99
Grilled chicken with pickled red onions, cilantro, carrots, and cabbage tossed in citrus vinaigrette, finished with house-made peanut sauce and sriracha aioli.
Southwest Shrimp Cobb (GF)
$16.99
Cajun shrimp with bacon, corn salsa, pico, three cheese blend, avocado, hard boiled egg, and crispy tortillas, finished with southwest ranch.
Mallard Salad (V)
$13.99
Spring greens tossed in house-made fig balsamic vinaigrette with seasonal berries and pickled red onions, finished with toasted pistachios and fried goat cheese • Add Chicken +$5.99 | Shrimp +$5.99 | Smoked Salmon +$7.99
Mediterranean Power Bowl (V)
$15.99
Farro, toasted hemp hearts, tomatoes, olives, garbanzo beans, cucumber, feta, and romaine tossed with creamy lemon vinaigrette • Add Chicken +$5.99 | Shrimp +$5.99 | Smoked Salmon +$7.99
Specialties
Hot Chicken & Waffles (S)
$18.99
Nashville hot chicken fingers over cornbread waffles with maple syrup and rosemary honey butter.
Wild Mushroom Pappardelle (V)
$18.99
Fresh herbs, white wine, and cream, served with grilled baguette • Add Chicken +$5.99 | Shrimp +$5.99
Steak Alfredo*
$24.99
Blackened filet mignon over linguini tossed in garlic cream sauce, finished with crispy onion strings.
Fresh Grilled Salmon*
$20.99
Fresh Laguna Blanca salmon, compound butter, veggie fries.
Jambalaya (GF)
$19.99
Chicken, shrimp, and andouille sausage sautéed in Cajun butter with peppers and onions, finished in a rich tomato wine sauce, and served over risotto.
Fried Shrimp
$18.99
Hand battered tail on shrimp served with fries, coleslaw, and house-made cocktail sauce.
Fish & Chips
$19.99
Battered in Mallards' secret recipe and served with fries, coleslaw, and house-made tartar sauce.
Lobster Quiche
$18.99
Lobster claw meat with scallions and hollandaise, served with spring greens tossed in fig balsamic with toasted pistachios and fried goat cheese.
Handhelds
Substitute French Fries +$1.00 | Veggie Fries +$1.00 | Cajun Fries +$2.00
Tennessee Hot Chicken Sandwich (S)
$14.99
Nashville hot chicken breast fried to perfection, cabbage slaw, comeback sauce, and house sweet pickles, served with chips • Southern Fried | Nashville Hot | The Ghost +$2.00
Mallards Melt*
$15.99
Smash patty layered with creamy pimento cheese, sweet bacon jam, and Nashville aioli on garlic toast, served with chips.
Smash Burger*
$14.99/Single
$18.50/Double
Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli, served with chips.
Turkey Club
$13.99
Cranberry wild rice sourdough, bacon, lettuce, tomato, and cranberry aioli, served with chips.
Chicken Club
$14.99
Sourdough, grilled chicken, bacon, avocado, lettuce, tomato, and garlic aioli, served with chips.
Chicken Salad Sandwich
$11.99
Cranberry wild rice sourdough, grapes, walnuts, lettuce, and tomato, served with chips.
Lobster Roll
$27.99
Chilled lobster on a warm New England style bun, mayo, melted butter, and celery, served with fries.
Seafood Roll
$22.99
Chilled lobster and Cajun shrimp on a warm New England style bun, mayo, melted butter, celery, and green onions, served with fries.
Blackened Fish Tacos (GF)
$16.99
Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce, and cilantro, served à la carte.
Ahi Tuna Tacos*
$16.99
Sesame crusted ahi tuna, sesame soy, spicy slaw, bang bang sauce, and green onions, served à la carte.
Fried Walleye Sandwich
$15.99
Hand-breaded walleye, house-made tartar, lettuce, tomato, and onion, served with chips.
Open-Faced Meatloaf Sandwich
$13.99
Garlic toast topped with a seared mashed potato cake, house-made meatloaf, and crispy fried onions, drizzled with BBQ sauce.
Lunch Combos
Soup & Salad
$9.99
Choose soup: Lobster Bisque or Red Beans & Rice • Choose salad: Caesar Salad or Garden Salad
Soup or Salad & 1/2 Sandwich
$11.99
Choice of Soup or Salad: Garden Salad | Caesar Salad | Lobster Bisque | Red Beans & Rice • Choice of 1/2 Sandwich: Grilled Cheese | Turkey Club | Chicken Salad Sandwich | Big Island Sliders
Sides
Veggie Fries (GF, V)
$5.99
French Fries (V)
$5.99
Fresh Steamed Broccoli (GF, V)
$5.99
Premium Sides
Mac & Cheese (V)
$6.99
Add Lobster +$9.99
Cajun Fries (V)
$7.99
House Cajun rub, served with remoulade.
Fire Roasted Cream Corn (V)
$6.99
Dill cream cheese, cilantro, red onion, jalapeño, and fresh lime.
Garlic Green Beans (V, GF)
$6.99
Saturday & Sunday 10am - 2pm
Starters
Seafood 'Guac' (GF)
$15.99
House-made guacamole made with fresh avocado, pico de gallo, layered with Cajun shrimp, lump crab, served with house-made tortilla chips.
Crab Queso
$14.99
Lump crab, cheese & more cheese, onions, capers, served with tortilla chips.
Walleye Bites
$12.99
Hand-cut & breaded, house-made tartar, house pickles, lemon.
Smoked Salmon Plate
$16.99
Honey-smoked salmon, lemon dill cream cheese, capers, red onion, and cucumber, served with a toasted baguette.
Firecracker Ahi Bites*
$13.99
Crispy fried rice, sushi-grade ahi tuna tossed in sambal poke sauce. Finished with avocado crema, bang bang sauce & fresh jalapeño.
Maryland Crab Cakes
$15.99
Lump crab, mango salsa, remoulade, tartar sauce.
Boudin Balls
$12.99
Fried risotto balls stuffed with pork sausage, garlic, peppers, onions, Cajun spice, served with dijonnaise.
Elote Corn Fritters (V)
$10.99
Crispy house-made corn cake, roasted corn salsa, topped with avocado lime crema, fresh cilantro, parmesan.
Jerk Chicken Nachos
$13.99
House-made tortilla chips piled high with jerk chicken, pineapple mango salsa, melted cheese blend, and avocado sour cream.
Big Island Sliders
$12.50
Beef patties, Hawaiian BBQ, pineapple mango salsa & candied jalapeños.
Chicken Wings (GF)
$16.99
Full pound of crispy bone-in wings, served with celery & choice of house-made blue cheese or ranch • Choice of sauce: Cajun Dry Rub, Korean BBQ, Spicy BBQ, Buffalo, Sweet Gochujang, Nashville Hot
Specialties
Hot Chicken & Waffles
$18.99
Nashville hot chicken fingers, cornbread waffles, and maple syrup. rosemary, honey butter.
Fresh Grilled Salmon* (GF)
$20.99
Laguna Blanca salmon, compound butter, veggie fries.
Shrimp & Grits (GF)
$18.99
Blackened tail on shrimp, Cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, cilantro.
Fried Shrimp
$18.99
Hand-battered tail on shrimp, fries, coleslaw, and house-made cocktail sauce.
Chicken Salad Sandwich
$11.99
Cranberry wild rice sourdough, grapes, walnuts, lettuce, tomato, served with chips.
Lobster Roll
$27.99
Chilled lobster on a warm New England-style bun, mayo, and melted butter, celery, served with fries.
Smash Burger
$14.99/Single
$18.50/Double
Smash patty, American cheese, lettuce, tomato, onion, house pickle, garlic aioli, served with chips.
Steak Alfredo*
$24.99
Blackened filet mignon, linguini, garlic cream sauce, crispy onion strings.
Mallard Salad (V)
$13.99
Spring greens tossed with house-made fig balsamic vinaigrette, fresh strawberries. Pickled red onions, topped with toasted pistachios, & fried goat cheese • Add: Chicken or Shrimp +$5.99 | Smoked Salmon +$7.99
Thai Peanut Chicken Chop (GF)
$15.99
Grilled chicken, pickled red onions, cilantro, carrots, cabbage, tossed in citrus vinaigrette, topped with homemade peanut sauce & sriracha aioli.
Brunch Specials
The Classic*
$10.99
Two eggs, sourdough toast, cheesy hash browns. Choice of homemade maple sausage or smoked bacon.
The Big Griddy*
$15.99
Homemade maple sausage, smoked bacon, two eggs, sourdough toast, cheesy hash browns, biscuits, and gravy.
Wild Mushroom Scramble (V)
$14.99
Wild mushrooms, fresh herbs, scrambled eggs, goat cheese, and green onion. Served with cheesy hash browns & toast.
Ship Wreck
$12.99
Cheesy hash browns, onions, peppers, scrambled eggs, bacon, buttermilk biscuit, smothered in sausage gravy.
Lobster Quiche
$16.99
Lobster claw meat, scallions, hollandaise, served with spring green salad tossed with fig balsamic, toasted pistachios, and fried goat cheese.
Breakfast Burrito
$15.99
Cheesy hash browns, bacon, andouille sausage, scrambled eggs, three cheese blend, topped with pico de gallo & avocado cream.
Crunchy French Toast (V)
$11.99
Corn flake crust, served with maple syrup.
Whiskey Caramel French Toast (V)
$12.99
Fried sweet plantains, corn flake crust, candied pecans, Jack Daniel's caramel sauce, and maple syrup.
Crab Cake Benedict*
$17.99
Buttermilk biscuits, freshly made crab cakes, basted eggs, hollandaise, and fresh greens.
THE MAPLEHOUSE 'SAMMY'
$14.99
Corn flake-crusted French toast stacked with house-made sausage, two fried eggs & melted American cheese, a sweet & savory breakfast sandwich, served with cheesy hash browns & maple syrup.
Sides
Bacon
$4.99
Cheesy Hash Browns
$4.99
Sausage Patties
$4.99
Biscuits & Gravy
$4.99
Fruit (V)
$4.99
Cocktails
Bloody Mary
$8.99
Bottomless Mimosas
$14.99
Espresso Martini
$13.00
Dubai Chocolate Martini
$13.00
Menu
Mac & Cheese
$7.99
Home-made.
Sliders
$7.99
Mini cheeseburgers.
Grilled Cheese
$7.99
American cheese.
Chicken Tenders
$7.99
Hand-breaded.
Fish Fry
$7.99
Hand-battered cod.
PB&J
$7.99
Malachi's favorite.
Menu
Key Lime Pie
$7.50
Graham cracker crust & whipped cream.
New York Style Cheesecake
$12.99
Serves 2, graham cracker crust, sour cream topping, fresh strawberry.
Chocolate Cake
$17.50
Serves 2-4, one pound chocolate cake, chocolate sauce, whipped cream.
Hot Apple Pie
$9.50
Sizzling Jack Daniel's caramel sauce, ice cream.